What is on the Menu?

Charcuterie

assorted meats & cheeses, fig jam, berries, mixed nuts, crackers

Hummus Platter 

chickpea hummus, vegetable salad, warm pita

Roasted Corn Salad

local corn, roasted peppers, 

tomato, cucumber, mixed greens, 

creamy cajun dressing 

Marquee Meatballs

romesco sauce & parmesan

Tomato & Mozzarella 

basil, balsamic reduction, 

fresh pressed olive oil

Petite Pierogi & Kielbasa

caramelized onion, whole grain mustard 

Smoked Chicken Empanadas

with rIce & beans

Peppercorn Crusted Beef Tenderloin

butter brioche roll, dijon aioli, arugula 

Vegetable Spring Rolls

sweet thai chili sauce

Smoked Pork Mac & Cheese 

oak smoked pork shoulder, 

cavatappi pasta, five cheese bechamel

Peruvian Potato

aji pepper sauce, toasted pepitas, pickled red onions

Smoked Salmon Toast

caper cream cheese, pickled red onion

Amuse - Ceviche Chow Chow

Pa Dutch pickled vegetables, shrimp

Zestaban - Mexican Lager

Sweet Pea Ravioli

mint beurre blanc, roasted asparagus

Going Going - West Coast IPA

I’m Ready for Summer Salad 

lychee, cucumber, peppers, local greens, pomegranate syrup

Gose Too Fast: Paloma - Gose Style

Happy Chef, Happy Brewer

bacon wrapped smoked pork loin, roasted spiced apple, potatoes, house hopkraut, cola jus 

OK Evan - English MIld

Banana Parfait 

bruleed banana bread crumble, banana pudding, 

Dolce Patisserie chocolate, whipped cream

Hellerweissen - Hefeweizen

Chimichurri Pork Sliders

red cabbage, quickle, black mustard seed aioli

White Bean Vegetarian “Crab”Cake 

hearts of palm, kelp kimchi, caper aioli

Tuna Tartare 

pepper slaw, sesame, crispy wonton

Smoked Salmon Toast 

herb cream cheese, greens, pickled red onion

Shrimp Ceviche

roasted poblano, lime, agave

Roasted Corn Salad

Newhart's sweet corn, pickled red onion, 

creamy poblano dressing, cotija, lime, cilantro 

Pesto Potato Salad (nut free) 

fingerling potato, 

Parmesan, broccoli

Pineapple & Shrimp Kabobs 

honey hoisin, scallions 

Grilled Chicken Sliders

garden herb marinade, butter brioche roll

Marquee Burgers

house sauce, LTO, cooper 

American, local rolls

Classic Hot Dogs

Chicago relish, classic toppings, potato rolls

Mac & Cheese 

cavatappi pasta, five cheese bechamel

First 

Roasted Butternut Squash Soup

Merci & maple reduction, carmelized shallot, candied pecan crumble

Second

Arugula Salad 

Yuzo-Shiro(he´s a hero) Vinaigrette, preserved lemon, ginger pickled carrot, 

red onion, daikon radish, pomegranate seeds

Third

Sliced Tenderloin of Beef 

Herb red wine demi glace, Pennsylvania mushroom duxelles 

Poached Salmon 

Dill, citrus, Seasons fresh pressed olive oil 

Crispy Mini Potato Medley &

Seasonal Vegetable Succotash

Seasonal Amuse-Bouche 

duck confit wonton, tart plum sauce, baby ginger

House Salad

carrots, tomato, cucumber, 

red onions, herb balsamic dressing 

Stuffed Local Pork Loin

MFP braised kale, Valley Milkhouse Blue Bell, Dietrich's bacon, shallot, cider pan jus

Roasted Potato

garlic, smoked paprika, garden herbs

Roasted Vegetables

carrots, honeynut squash, peppers, 

eggplant, zucchini, onions,

kabocha squash

Scholl Orchard Apple Crisp

Eli’s walnut crumble, crème anglaise, 

BRF blackberry preserve, whipped cream 

Assorted Cookies From “The Modern Crumb”

Charcuterie

assorted meats & cheeses, fig jam,

mixed nuts, whole grain beer mustard, crackers

Roasted Summer Corn Salad 

local corn, roasted peppers, white beans, creamy cajun dressing

Mixed Greens Salad

seasonal greens, tomato, cucumber, carrot,

croutons, citrus herb vinaigrette 

Truffle Parmesan Pierogi

peppercorn aioli

Bacon Mac & Cheese 

cavatappi pasta, five cheese bechamel, 

local bacon,, panko crumble

Garlic Rosemary Chicken Kebab

balsamic reduction

South Philly Pork

broccoli rabe, sweet peppers, aged provolone

At The Marquee Kitchen, we believe that every event is unique. That’s why we offer customized menus that cater to your specific taste and  needs. From vegetarian to gluten-free options, dietary restrictions, and anything in between we’ve got you covered. Our only limitations are seasonality and availability. Lets talk about your menu today.